Basundhi is my all time favorite sweet. But I have never attempted to make it at home. I always thought it was a cumbersome process, but I realised I was totally wrong! Today I tried making it, and it turned out really well. Try my recipe...
Milk - 1 litre
Sugar - 3 tsp
Ghee - 1 tsp
Finely sliced almond & pista to garnish
Boil the milk on a slow flame. Keep stirring it once in a few minutes. Keep mixing the cream that forms on top. Keep boiling till 3/4th of the milk is reduced. This took about an hour. Add sugar. Remove from fire.
Cool completely. Refridgerate. Garnish with almonds and pista roasted in ghee.
P.S. I have not added my basundhi picture coz we finished eating it before I could click!
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